BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 2711-01 |
Problem-solving and quick decision-making skills to address guest needs promptly.
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| 2711-02 |
Effective communication and interpersonal skills.
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| 2711-02 |
Leadership and team management abilities.
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| 2711-02 |
Organisational skills, multitasking, and time management.
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| 2711-02 |
Service orientation with active listening and social perceptiveness.
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| 2711-02 |
Professionalism, reliability, and ability to stay calm under pressure.
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| 2712-01 |
Effective communication and interpersonal skills, including active listening and clear speaking.
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| 2712-01 |
Teamwork, collaboration, and management of personnel resources.
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| 2712-01 |
Time management, organisation, and ability to multitask.
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| 2712-01 |
Basic literacy and numeracy, with competence in administrative tasks and record-keeping.
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| 2712-01 |
Knowledge of food safety, hygiene practices, and professional personal standards.
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| 2712-02 |
Demonstrate effective verbal and written communication skills.
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| 2712-02 |
Apply strong interpersonal, customer service, and teamwork abilities.
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| 2712-02 |
Exhibit leadership and supervisory skills where required.
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| 2712-02 |
Manage time effectively, prioritise tasks, and multitask under pressure.
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| 2712-02 |
Maintain attention to detail, organisation, and basic numeracy.
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| 2712-03 |
Strong leadership and team management to guide kitchen operations.
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| 2712-03 |
Effective verbal and written communication with staff and management.
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| 2712-03 |
Excellent time management and organisational skills to prioritise tasks efficiently.
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| 2712-03 |
Attention to detail and commitment to high-quality food and safety standards.
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| 2712-03 |
Interpersonal skills and adaptability for teamwork and conflict resolution.
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| 2811-01 |
Strong verbal and written communication skills in widely used languages.
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| 2811-01 |
Attention to detail and analytical thinking for managing and assessing records.
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| 2811-01 |
Critical thinking and reading comprehension for understanding historical materials.
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| 2811-01 |
Good planning, organisation, and time management to handle large volumes of data.
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| 2811-01 |
Basic computer proficiency, especially in Microsoft Office for documentation.
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| 2811-02 |
Computer skills.
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| 2811-02 |
Ability to communicate effectively in both spoken and written Bahasa Melayu and English.
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| 2811-02 |
Ability to provide professional opinions and present arguments clearly.
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| 2811-02 |
Ability to write reports, prepare high-quality papers, and deliver presentations at both national and international levels.
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Showing 2821 to 2850 of 8222 results
