BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 7514-02 |
Basic food preparation skills.
|
|
| 7514-02 |
Coordination and teamwork.
|
|
| 7514-02 |
Good communication and customer service skills.
|
|
| 7514-02 |
Ability to work in a fast-paced environment.
|
|
| 7514-03 |
Mechanical aptitude and understanding of equipment operation.
|
|
| 7514-03 |
Attention to detail and quality control.
|
|
| 7514-03 |
Ability to follow standard operating procedures.
|
|
| 7514-03 |
Coordination and teamwork skills.
|
|
| 7514-03 |
Awareness and application of safety protocols.
|
|
| 7515-01 |
Attention to detail.
|
|
| 7515-01 |
Ability to operate grading or testing equipment.
|
|
| 7515-01 |
Critical thinking and basic record-keeping.
|
|
| 7515-01 |
Knowledge of quality standards and relevant food or agricultural products.
|
|
| 7515-01 |
Manual dexterity and ability to work in clean, fast-paced environments.
|
|
| 7515-02 |
Attention to detail and knowledge of food safety standards.
|
|
| 7515-02 |
Strong communication and documentation skills.
|
|
| 7515-02 |
Ability to work independently and collaboratively.
|
|
| 7515-02 |
Analytical and problem-solving skills.
|
|
| 7516-01 |
Attention to detail.
|
|
| 7516-01 |
Basic understanding of tobacco processing and machine operation.
|
|
| 7516-01 |
Ability to operate curing machinery safely.
|
|
| 7516-01 |
Problem-solving skills.
|
|
| 7516-01 |
Physical stamina and manual dexterity.
|
|
| 7611-01 |
Knowledge of wood properties and treatment methods.
|
|
| 7611-01 |
Ability to operate and maintain machinery for wood processing.
|
|
| 7611-01 |
Attention to detail and problem solving.
|
|
| 7611-01 |
Understanding of safety protocols when handling chemicals.
|
|
| 7611-01 |
Physical stamina and manual dexterity.
|
|
| 7611-02 |
Attention to detail.
|
|
| 7611-02 |
Ability to identify wood defects.
|
Showing 7201 to 7230 of 8222 results
