BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 7511-02 |
Proficiency in using meat slicing and processing equipment.
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| 7511-02 |
Knowledge of meat cuts, preparation techniques, and basic weighing skills.
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| 7511-02 |
Understanding of food safety and sanitation practices.
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| 7511-02 |
Communication, teamwork, and customer service skills.
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|
| 7511-03 |
Ability to operate machinery safely and efficiently.
|
|
| 7511-03 |
Physical strength and stamina for handling production tasks.
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| 7511-03 |
Effective communication and coordination with team members.
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| 7511-03 |
Basic mathematical skills for measuring and preparing ingredients.
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| 7511-03 |
Attention to detail in product preparation and quality control.
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| 7511-04 |
Knowledge of meat preservation techniques.
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| 7511-04 |
Understanding of food safety and hygiene standards.
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| 7511-04 |
Ability to operate preservation equipment.
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| 7511-04 |
Communication and coordination skills.
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| 7511-04 |
Attention to detail and record-keeping skills.
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| 7511-05 |
Proficiency in fish filleting techniques.
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| 7511-05 |
Knowledge of fish preservation, food safety, and hygiene standards.
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| 7511-05 |
Ability to operate salting, curing, and filleting equipment.
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| 7511-05 |
Physical dexterity and hand-eye coordination.
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| 7511-05 |
Communication and coordination skills.
|
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| 7511-06 |
Attention to detail.
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| 7511-06 |
Effective communication skills.
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| 7511-06 |
Manual dexterity for handling delicate materials.
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| 7511-06 |
Ability to work carefully with fragile items.
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| 7511-06 |
Basic understanding of hygiene and safety standards.
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| 7511-07 |
Knowledge of Islamic dietary laws.
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| 7511-07 |
Attention to detail.
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| 7511-07 |
Strong communication and coordination skills.
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| 7511-07 |
Reading comprehension.
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| 7511-07 |
Ability to work in a fast-paced environment.
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| 7512-01 |
Knowledge of baking techniques, including fermentation processes.
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Showing 7141 to 7170 of 8222 results
