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BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
code Title
6121-01
Ability to manage breeding processes and monitor animal health through careful observation.
6121-01
Attention to detail with accurate record-keeping for breeding, production, and farm operations.
6121-01
Physical stamina and manual dexterity to carry out farm work safely in varying environments.
6121-01
Ability to follow safety protocols and work effectively independently or as part of a team.
6121-02
Physical stamina and manual dexterity for daily farm work.
6121-02
Basic understanding of animal husbandry practices.
6121-02
Ability to operate basic farm machinery and equipment.
6121-02
Basic record-keeping of livestock activities and outputs.
6121-02
Teamwork and communication skills to work effectively with others.
6121-03
Basic understanding of dairy farming practices, including animal care and milk production.
6121-03
Ability to operate and carry out basic maintenance of farm machinery and equipment.
6121-03
Ability to maintain basic records of production and farm activities.
6121-03
Physical stamina and manual dexterity for daily farm work.
6121-03
Ability to work effectively with others and communicate clearly in a farm setting.
6122-01
Basic understanding of poultry breeding, farming, and animal care practices.
6122-01
Ability to operate basic farm machinery and equipment for daily poultry operations.
6122-01
Physical stamina and manual dexterity to perform routine farm and livestock handling tasks.
6122-01
Record-keeping skills to maintain accurate production, breeding, and health records.
6122-01
Teamwork and communication skills to work effectively with farm staff and supervisors.
6122-02
Attention to detail in monitoring incubation processes and conditions.
6122-02
Ability to follow work instructions and standard operating procedures accurately.
6122-02
Basic record-keeping skills for tracking incubation data and outcomes.
6122-02
Physical stamina to perform manual tasks and routine handling work.
6122-02
Basic communication skills to coordinate with supervisors and co-workers.
6122-03
Attention to detail to accurately identify and differentiate poultry characteristics.
6122-03
Manual dexterity and hand-eye coordination for handling poultry efficiently.
6122-03
Ability to work accurately in a fast-paced working environment.
6122-03
Basic record-keeping skills to document work outputs.
6122-03
Ability to work independently and cooperate effectively as part of a team.
6129-01
Ability to handle animals safely and humanely during vaccination.

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