BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 6211-02 |
Basic understanding of combustion and carbonisation processes.
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| 6211-02 |
Ability to operate and carry out basic maintenance of kiln equipment.
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| 6211-02 |
Problem-solving skills to address operational issues during production.
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| 6211-02 |
Ability to work effectively in a team with clear communication.
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| 6211-03 |
Physical fitness and stamina to perform outdoor and field duties.
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| 6211-03 |
Knowledge of forest ecosystems and basic conservation principles.
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| 6211-03 |
Ability to operate communication equipment for coordination and reporting.
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| 6211-03 |
Basic understanding of environmental laws and regulations.
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| 6211-03 |
Problem-solving skills with the ability to prepare simple reports.
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| 6211-05 |
Computer handling skills.
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| 6211-05 |
Ability to communicate effectively both orally and in writing in Bahasa Melayu or English.
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| 6211-05 |
Ability to write reports and working papers.
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| 6221-01 |
Knowledge of aquatic ecosystems and algae cultivation processes.
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| 6221-01 |
Ability to monitor and adjust water quality parameters.
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| 6221-01 |
Problem-solving skills to address cultivation and operational issues.
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| 6221-01 |
Basic research and analytical skills for observing growth and performance.
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| 6221-01 |
Teamwork and communication skills to work effectively with others.
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| 6221-02 |
Physical stamina and manual dexterity to perform aquaculture tasks.
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| 6221-02 |
Basic understanding of aquaculture practices and fish biology.
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| 6221-02 |
Ability to operate aquaculture machinery and farm equipment safely.
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| 6221-02 |
Basic record-keeping to track farm activities and stock.
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| 6221-02 |
Teamwork and communication skills to work effectively with others.
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| 6221-03 |
Physical stamina and manual dexterity for handling production tasks and equipment.
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| 6221-03 |
Basic understanding of marine products, food processing, and relevant production practices.
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| 6221-03 |
Ability to operate and maintain basic production or kitchen equipment safely.
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| 6221-03 |
Knowledge of food safety and hygiene practices to ensure compliant operations.
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| 6221-03 |
Teamwork, communication, and basic organisational skills to meet production schedules and deadlines.
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| 6221-04 |
Basic understanding of aquatic organisms and ecosystems, including cultivation and care requirements.
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| 6221-04 |
Ability to operate and maintain aquaculture equipment and systems safely and efficiently.
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| 6221-04 |
Ability to monitor water quality and maintain suitable aquatic environments.
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Showing 6391 to 6420 of 8222 results
