BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 5165-01 |
Effective communication to provide clear and accurate driving instructions.
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|
| 5165-01 |
Attention to detail in observing and assessing learner driving performance.
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|
| 5165-01 |
Patience and emotional control when handling stressful or high-pressure situations.
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| 5165-01 |
Interpersonal skills to build trust and confidence with learners.
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| 5165-01 |
Time management and basic administrative skills for lesson planning and record-keeping.
|
|
| 5169-01 |
Excellent communication and interpersonal skills to engage effectively with guests.
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| 5169-01 |
Active listening and clear verbal communication to understand and respond to guest needs.
|
|
| 5169-01 |
Strong customer service orientation with attention to guest preferences and requests.
|
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| 5169-01 |
Problem-solving and time management skills to handle multiple tasks efficiently.
|
|
| 5169-01 |
Basic computer literacy for handling guest information and routine administrative tasks.
|
|
| 5169-02 |
Effective communication and teamwork with colleagues and supervisors.
|
|
| 5169-02 |
Coordination and active listening to follow instructions accurately.
|
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| 5169-02 |
Time management and adaptability to meet event schedules and changing demands.
|
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| 5169-02 |
Basic problem-solving skills with a customer service orientation.
|
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| 5169-02 |
Physical stamina to carry out event setup and teardown tasks.
|
|
| 5169-03 |
Attention to detail.
|
|
| 5169-03 |
Physical stamina and manual dexterity.
|
|
| 5169-03 |
Time management and organisational skills.
|
|
| 5169-03 |
Ability to work independently and collaboratively.
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|
| 5169-03 |
Critical thinking and problem-solving skills.
|
|
| 5211-01 |
Basic communication and interpersonal skills to interact politely and effectively with customers.
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| 5211-01 |
Basic numeracy skills to handle cash transactions and payments accurately.
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| 5211-01 |
Customer service and basic sales skills to attract, engage, and retain customers.
|
|
| 5211-01 |
Awareness of personal hygiene and food safety practices to maintain cleanliness standards.
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|
| 5211-01 |
Physical stamina and ability to work long hours and cope with busy periods.
|
|
| 5221-01 |
Effective verbal communication and active listening to interact clearly with customers and colleagues.
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| 5221-01 |
Basic literacy and numeracy skills to handle transactions, cash management, and simple record-keeping.
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| 5221-01 |
Customer service and sales orientation to meet customer needs and resolve issues politely.
|
|
| 5221-01 |
Organisational skills to maintain orderly stock, displays, and store operations.
|
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| 5221-01 |
Basic computer literacy to operate POS systems and manage inventory records.
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Showing 6061 to 6090 of 8222 results
