BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 9333-03 |
Teamwork and coordination skills to work effectively with colleagues, operators, drivers, and other relevant personnel.
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|
| 9333-03 |
Basic communication skills to understand instructions and coordinate work activities.
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|
| 9333-04 |
Physical strength and stamina to lift and move heavy furniture safely.
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| 9333-04 |
Ability to handle and transport items efficiently while minimising damage.
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| 9333-04 |
Good spatial awareness to manoeuvre large items in confined spaces.
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|
| 9333-04 |
Clear communication skills to coordinate with team members and interact with customers.
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| 9333-04 |
Teamwork and coordination skills to carry out relocation tasks smoothly and safely.
|
|
| 9333-05 |
Attention to detail for accurate stock handling and inventory records.
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| 9333-05 |
Basic literacy and numeracy for stock counting, inventory tasks, and record keeping.
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|
| 9333-05 |
Physical strength and stamina to lift, carry, and move goods safely.
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|
| 9333-05 |
Ability to follow safety procedures to prevent accidents and damage.
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| 9333-05 |
Communication and teamwork skills to support efficient warehouse operations.
|
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| 9334-01 |
Physical stamina to lift, carry, and move stock efficiently.
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|
| 9334-01 |
Attention to detail to ensure accurate product placement and stock rotation.
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| 9334-01 |
Ability to handle and move items safely in accordance with safety rules.
|
|
| 9334-01 |
Basic communication skills to interact with customers and co-workers.
|
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| 9334-01 |
Ability to work efficiently in a fast-paced retail environment.
|
|
| 9411-01 |
Basic food preparation skills, including following simple recipes and assembling food items accurately.
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|
| 9411-01 |
Strong attention to hygiene and food safety standards.
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| 9411-01 |
Ability to work efficiently under time pressure in a fast-paced environment.
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| 9411-01 |
Good communication and teamwork skills to support smooth operations.
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| 9411-01 |
Physical stamina to handle long hours and repetitive tasks.
|
|
| 9411-02 |
Good communication and interpersonal skills to interact effectively with customers and co-workers.
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| 9411-02 |
Customer service orientation to deliver a positive dining experience.
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| 9411-02 |
Ability to multitask and work efficiently in a fast-paced environment.
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| 9411-02 |
Basic numeracy skills for handling orders and payments.
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| 9411-02 |
Teamwork skills and physical stamina to perform active duties during long shifts.
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|
| 9412-01 |
Physical stamina to stand for long hours and perform repetitive manual tasks.
|
|
| 9412-01 |
Ability to follow work instructions accurately in a kitchen environment.
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| 9412-01 |
Attention to cleanliness, hygiene, and food safety standards.
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Showing 8071 to 8100 of 8222 results
