BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 7512-01 |
Attention to detail in all baking tasks.
|
|
| 7512-01 |
Ability to operate baking and fermentation equipment safely.
|
|
| 7512-01 |
Creativity and artistic skills for product decoration.
|
|
| 7512-01 |
Physical stamina and ability to work as part of a team.
|
|
| 7512-02 |
Attention to detail.
|
|
| 7512-02 |
Creativity and artistic ability.
|
|
| 7512-02 |
Coordination and monitoring skills.
|
|
| 7512-02 |
Ability to operate confectionery and chocolate-making equipment.
|
|
| 7512-02 |
Time management and physical stamina.
|
|
| 7512-03 |
Basic understanding of food preparation and cooking techniques.
|
|
| 7512-03 |
Coordination and monitoring skills.
|
|
| 7512-03 |
Ability to operate kitchen equipment and machinery.
|
|
| 7512-03 |
Manual dexterity and physical stamina.
|
|
| 7512-03 |
Attention to detail and quality control.
|
|
| 7512-04 |
Attention to detail.
|
|
| 7512-04 |
Ability to follow standard operating procedures.
|
|
| 7512-04 |
Manual dexterity.
|
|
| 7512-04 |
Basic understanding of food safety and hygiene.
|
|
| 7512-04 |
Teamwork and communication skills.
|
|
| 7513-01 |
Attention to detail.
|
|
| 7513-01 |
Ability to follow recipes and standard protocols.
|
|
| 7513-01 |
Understanding of hygiene and sanitation practices.
|
|
| 7513-01 |
Coordination and teamwork skills.
|
|
| 7513-01 |
Time management skills.
|
|
| 7514-01 |
Attention to detail.
|
|
| 7514-01 |
Basic understanding of food hygiene and safety practices.
|
|
| 7514-01 |
Ability to follow standard operating procedures.
|
|
| 7514-01 |
Coordination and manual dexterity.
|
|
| 7514-01 |
Teamwork and communication skills.
|
|
| 7514-02 |
Attention to cleanliness and hygiene.
|
Showing 7171 to 7200 of 8222 results
