Old Version
BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
code Title
3257-08
Ability to manage, guide and supervise personnel under their supervision.
3257-08
Ability to plan human resource, training, financial and logistical requirements.
3257-09
Ability to communicate effectively both orally and in writing in Bahasa Melayu and English.
3257-09
Ability to provide professional opinions and advisory services.
3257-09
Computer skills.
3257-09
Ability to write quality reports.
3258-01
Ability to perform basic life support and emergency care procedures.
3258-01
Effective communication and interpersonal skills with patients, families, and team members.
3258-01
Ability to work under pressure and make quick, sound decisions in high-stress situations.
3258-01
Physical fitness and safe patient handling skills.
3258-01
Teamwork, collaboration, and adherence to medical protocols and reporting.
3258-02
Proficiency in basic life support and cardiopulmonary resuscitation.
3258-02
Ability to work effectively under pressure and make quick decisions.
3258-02
Strong communication and interpersonal skills.
3258-02
Critical thinking and problem-solving abilities.
3258-02
Physical stamina and resilience in stressful situations.
3259-01
Effective verbal and written communication skills.
3259-01
Critical thinking and ability to accurately evaluate health data.
3259-01
Active listening and empathy to understand client needs.
3259-01
Ability to work independently and manage time effectively.
3259-01
Attention to detail in health assessments and client records.
3259-02
Demonstrate understanding of respiratory anatomy and medical terminology.
3259-02
Operate and maintain medical and diagnostic equipment competently.
3259-02
Communicate effectively with medical staff and patients.
3259-02
Monitor treatment responses accurately and maintain detailed records.
3259-02
Work efficiently under pressure, particularly in emergency situations.
3259-03
Good verbal and written communication skills.
3259-03
Ability to follow dietary guidelines and instructions accurately.
3259-03
Empathy and patience in interacting with patients.
3259-03
Organisational skills for meal planning and inventory management.

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