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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
2
Professionals
Sub-Major Group
22
Health Professionals
Minor Group
226
Other Health Professionals
Unit Group
2263
Environmental and Occupational Health and Hygiene Professionals
Minor Unit Group
MASCO Code
2263
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Environmental and Occupational Health and Hygiene Professionals
Critical
Environmental and Occupational Health and Hygiene Professionals assess, plan and conduct programmes to identify, monitor and control environmental factors that can potentially affect human health to ensure safe and healthy workplaces, and to prevent disease or injury caused by chemical, physical, radiological and biological agents or ergonomic factors.
Starting Basic Salary
Yearly Increment
Minimum 6% Yearly
Tasks
Inspecting business and residential premises and public areas to detect unsanitary conditions and health hazards.
Investigating and preparing reports on all cases of infectious diseases.
Developing, implementing and reviewing programmes and policies to minimise the risk of environmental and occupational hazards.
Giving advice on environment sanitation problems and techniques.
Promoting preventive and corrective measures such as control of disease carrying organisms and harmful substances in the air, hygienic food handling, proper disposal of waste and cleaning of public places.
Organising campaigns, giving lectures and distributing materials to promote adoption of improved practices and techniques.
Coordinating compensation, rehabilitation and return to work of injured workers.
Applying hygiene and sanitation principles and practices in order to identify and solve problems arising in the course of work.
Monitoring the status of sanitation, food production safety, assisting in the planning, coordination and evaluation of food industry education and consumer education, providing technical support in food technology aspects in planning, implementing legislation, training and other needs.
Conducting security control tasks and food quality into food industry, domestic food and import compliance, food export controls and food analysis.
Preparing and submitting reports.
Enhancing knowledge and coordinating work performance.
Performing related tasks.
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