SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 1324-06 |
Knowledge of food safety regulations applicable to the Halal meat industry.
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| 1324-07 |
Knowledge of UAV operations management and mission planning processes.
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| 1324-07 |
Knowledge of aviation regulations, drone certification requirements, and airspace management.
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| 1324-07 |
Knowledge of UAV fleet management, including equipment and inventory control.
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| 1324-07 |
Knowledge of operational data analysis for performance optimisation in UAV operations.
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| 1324-07 |
Knowledge of risk assessment and safety management in aviation operations.
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| 1324-07 |
Knowledge of logistics and supply chain management for UAV resources.
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| 1411-01 |
Knowledge of hotel operations management, including front office, housekeeping, and food and beverage services.
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| 1411-01 |
Knowledge of property management systems (PMS) and hotel booking systems.
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| 1411-01 |
Knowledge of budgeting, financial reporting, and cost control in hospitality operations.
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| 1411-01 |
Knowledge of staff training and development in hospitality service environments.
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| 1411-01 |
Knowledge of guest relations management and service quality standards.
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| 1411-01 |
Knowledge of health, safety, fire, and food hygiene regulations in hospitality.
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| 1411-01 |
Knowledge of operational risk management and handling service disruptions.
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| 1411-01 |
Knowledge of quality assurance and service standard auditing in hotel operations.
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| 1411-02 |
Knowledge of food safety, hygiene, and regulatory standards, including Hazard Analysis and Critical Control Points (HACCP) and ISO 22000.
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| 1411-02 |
Knowledge of menu planning and development based on customer preferences and industry trends.
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| 1411-02 |
Knowledge of inventory management, cost control, and procurement in food and beverage operations.
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| 1411-02 |
Knowledge of restaurant management systems and point-of-sale (POS) software.
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| 1411-02 |
Knowledge of food safety audits, risk assessment, and contamination control measures.
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| 1411-02 |
Knowledge of standard operating procedures for food hygiene and safety practices.
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| 1412-01 |
Knowledge of restaurant operations and food and beverage service management.
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| 1412-01 |
Knowledge of inventory management, stock control, and procurement processes.
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| 1412-01 |
Knowledge of budgeting, cost control, and financial analysis in food service operations.
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| 1412-01 |
Knowledge of food safety, hygiene, and Hazard Analysis and Critical Control Points (HACCP) standards.
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| 1412-01 |
Knowledge of food preparation standards, menu planning, and beverage management.
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| 1412-01 |
Knowledge of standard operating procedures for kitchen and service operations.
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| 1412-01 |
Knowledge of marketing and promotional strategies in food service operations.
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| 1412-01 |
Knowledge of supplier management and contract negotiation in food service.
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| 1412-01 |
Knowledge of event planning and catering operations.
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Showing 571 to 600 of 11661 results
